Great flavor combinations in these simple, fast, and economic kabobs.
Author: bbqgirl
Inspired by a famous restaurant that has added "Lifestyle" bowls and salads to the menu, this recipe will appeal to folks who are grain-free, dairy-free, and sugar-free. This lively combination of fajita-style...
Author: Bibi
This is a delicious and easy one-dish dinner with a Greek flair. It's also well-balanced and light - and my kids love it. What more could you want?
Author: JoeTracy
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Author: CZ24
Baked, Asian-style marinated tofu. Goes great with brown rice and steamed broccoli.
Author: SlimCookins
A vegan rice noodle base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.
Author: Góa Briem
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Author: Sarah Bloom
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Author: tonmeilleurami
This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This one I learned from a cook in my mother-in-law's...
Author: saraht1
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week! Serve with tortillas, diced onions, chopped cilantro,...
Author: Margo
This is an amazingly good traditional Scottish confection, like a dulce de leche fudge.
Author: Lizzie Mac
This recipe has been in my family for a very long time. My great-grandma could make this with her eyes closed. My father was born on her birthday so she made this cake for him every year. Even shipped...
Author: K-Dub
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the...
Author: bvncbvnc
This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.
Author: KATHYANN9
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Author: robwala
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea...
Author: Afiyet_olson
My take on the classic French dish. I loved to experiment and didn't follow a recipe. I know the main idea was braising chicken in wine, and you need to flavor to your tastes. Thyme and rosemary always...
Author: Moon78ta
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star...
Author: ChinaWallace
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Author: Island Girl
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.
Author: Allrecipes
I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version...
Author: France C
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust according to the occasion.
Author: ml_rchtr
Fight off inflammation with this healthy taco skillet which uses zucchini and lean ground beef.
Author: Carolyn Williams PhD RD
Green tea-flavored petits fours with a green tea whipped cream and decorated with green tea marzipan. This recipe could also be adapted to make a layer cake or tube cake. The powdered green tea used here...
Author: HILARY2000
This hearty lasagna is sure to warm you up on those cold winter nights. Whole milk ricotta and tangy chevre goat cheese, layered with kale and mushrooms. Delicious! If you like more sauce with your lasagna,...
Author: Erin Marie
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Author: Jen
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Author: Daryl
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!
Author: SweetShuga
If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can...
Author: Namaste Mama
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill...
Author: Sherbear1
This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and my whole family loves them! Most of these ingredients...
Author: KMOMMYZ
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.
Author: Carol Irwin Cameron
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Author: Oti Katadoc
This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include...
Author: lindsey927
This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion.
Author: SUE
I've had mochi many times in restaurants and have always been fascinated by its unique combination of taste and texture; but I had absolutely no clue how it was done. I basically still don't, but regardless,...
Author: Chef John
This slow cooker recipe is great for those busy weekdays. We like this shredded chicken in tacos but it could be used in a lot of different dishes. Kid-tested and approved! Freeze the leftovers for a quick...
Author: Sarah
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Author: Kim Fliehmann
A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.
Author: Randall Shillman
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Author: Laura N
This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing by himself! Serve with steamed white rice.
Author: JORDANALI
The classic cannellini bean, tomato and pasta dish. Hearty and satisfying.
Author: MARBALET